Ingredients
sugar 53.6% , egg 23.2% , wheat flour 11.6% , vegetable oil 5.8% , corn 2.9% , Emulsifier 1.5% , wheat starch 0.7% , vegetable oil 0.4% , Raising agent 0.2% , dextrose 0.1% , whole egg 0.0% , glucose syrup 0.0% , Raising agent 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20.8 g |
| Saturated fat | 10 g |
| Cholesterol | 80 mg |
| Carbs | 58 g |
| Sugars | 34 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.