Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 48 g |
| Sugars | 24 g |
| Fiber | 1.4 g |
| Protein | 14 g |
| Salt | 1.7 g |
| Sodium | 660 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.