Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	65 g
Sugars	45 g
Added sugars	15 g
Fiber	5 g
Protein	5 g
Salt	0.94 g
Sodium	375 mg
Potassium	150 mg
Calcium	4 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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