Nutrition · per 100 g

Energy	550 kcal
Fat	32 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	59 g
Sugars	29 g
Added sugars	23 g
Fiber	0 g
Protein	6 g
Salt	0.04 g
Sodium	15 mg
Potassium	350 mg
Calcium	150 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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