Nutrition · per 100 g

Energy	430 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0.14 g
Cholesterol	50 mg
Carbs	65 g
Sugars	43 g
Added sugars	5 g
Fiber	3 g
Protein	7 g
Salt	0.33 g
Sodium	130 mg
Potassium	160 mg
Calcium	50 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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