Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	50 g
Fiber	0 g
Protein	4.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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