Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 47.3 g |
| Cholesterol | 46.7 mg |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 0.67 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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