Nutrition · per 100 g

Energy	143 kcal
Fat	0.36 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	25 g
Added sugars	22.5 g
Protein	0.57 g
Salt	0 g
Sodium	0.63 mg
Potassium	0 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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