Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	42.5 mg
Carbs	9.5 g
Fiber	1 g
Protein	17 g
Salt	1.3 g
Sodium	505 mg
Potassium	310 mg
Calcium	20 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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