Nutrition · per 100 g

Energy	142 kcal
Fat	1.4 g
Saturated fat	0.2 g
Cholesterol	11 mg
Carbs	13.2 g
Sugars	0.8 g
Fiber	0.4 g
Protein	19.1 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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