Nutrition · per 100 g

Energy	342 kcal
Fat	34 g
Saturated fat	19 g
Carbs	4.1 g
Sugars	3.2 g
Fiber	0 g
Protein	6 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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