Nutrition · per 100 g

Energy	19 kcal
Fat	0.11 g
Saturated fat	0.03 g
Carbs	3.2 g
Sugars	1.8 g
Protein	0.63 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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