Nutrition · per 100 g

Energy	512.4 kcal
Fat	27.5 g
Saturated fat	2.1 g
Carbs	22 g
Sugars	8 g
Fiber	3.7 g
Protein	8.4 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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