Nutrition · per 100 g

Energy	515 kcal
Fat	27.8 g
Saturated fat	2.1 g
Carbs	59.4 g
Sugars	1.3 g
Fiber	3.8 g
Protein	8.4 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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