Nutrition · per 100 g

Energy	521.2 kcal
Fat	27.3 g
Saturated fat	2.4 g
Carbs	58.7 g
Sugars	0.4 g
Fiber	3.2 g
Protein	5.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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