Nutrition · per 100 g

Energy	519.6 kcal
Fat	27.4 g
Saturated fat	2.3 g
Carbs	60 g
Sugars	1.4 g
Fiber	3.8 g
Protein	2 g
Salt	1.7 g
Sodium	699 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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