Nutrition · per 100 g

Energy	522.3 kcal
Fat	2.3 g
Saturated fat	2.3 g
Carbs	61.3 g
Sugars	8 g
Fiber	3.6 g
Protein	7.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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