Ingredients
shrimp 57.1% , breadcrumbs 21.4% , fish batter 10.7% , salt 0.3% , flour 0.3% , E223 0.3% , E451 9.8%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.4 g |
| Carbs | 17.6 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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