Ingredients
shrimp 58.3% , breadcrumbs 20.8% , flour 10.4% , salt 5.2% , FISH BATTER e223 2.6% , E451 2.6%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.4 g |
| Carbs | 17.6 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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