Nutrition · per 100 g

Energy	448.5 kcal
Fat	25.4 g
Saturated fat	10.7 g
Carbs	50.1 g
Sugars	31 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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