Nutrition · per 100 g

Energy	515.1 kcal
Fat	26.7 g
Saturated fat	15.6 g
Carbs	59.9 g
Sugars	22.6 g
Fiber	4.8 g
Protein	9.7 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.