Nutrition · per 100 g

Energy	260.9 kcal
Fat	14.1 g
Saturated fat	4.9 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	2.3 g
Sodium	923.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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