Nutrition · per 100 g
| Energy | 238.2 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Carbs | 2.8 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 98.3 g |
| Sodium | 39339 mg |
| Calcium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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