Nutrition · per 100 g

Energy	40 kcal
Fat	0.8 g
Carbs	8 g
Sugars	4 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.82 g
Sodium	328 mg
Potassium	384 mg
Calcium	48 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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