Nutrition · per 100 g

Energy	210 kcal
Fat	13 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	51 mg
Carbs	6.5 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	1 g
Protein	16.8 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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