Nutrition · per 100 g

Energy	212 kcal
Fat	12.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	2.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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