Nutrition · per 100 g

Energy	282 kcal
Fat	23.5 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	52 mg
Carbs	2 g
Sugars	0.5 g
Added sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.8 g
Sodium	729 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.