Nutrition · per 100 g

Energy	193 kcal
Fat	9.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	73.4 mg
Carbs	7.3 g
Sugars	2 g
Added sugars	0 g
Fiber	0.8 g
Protein	19.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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