Nutrition · per 100 g

Energy	297.1 kcal
Fat	5.4 g
Saturated fat	1.7 g
Carbs	48.6 g
Sugars	6 g
Fiber	5.1 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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