Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	18 g
Saturated fat	5.4 g
Carbs	25.6 g
Sugars	7.4 g
Fiber	3.2 g
Protein	30 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.