Nutrition · per 100 g

Energy	469 kcal
Fat	34.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	17.1 g
Sugars	8.6 g
Added sugars	0 g
Fiber	2.9 g
Protein	22.9 g
Salt	3.4 g
Sodium	1370 mg
Calcium	811 mg
Iron	5.1 mg
Magnesium	144 mg
Zinc	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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