Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 20 g |
| Saturated fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 6.9 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 55.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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