Nutrition · per 100 g

Energy	517 kcal
Fat	33.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	46.7 g
Sugars	30.8 g
Fiber	5.8 g
Protein	10 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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