Nutrition · per 100 g

Energy	310 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	12 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	48 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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