Nutrition · per 100 g

Energy	394 kcal
Fat	19.4 g
Saturated fat	9.2 g
Cholesterol	34.9 mg
Carbs	35.4 g
Sugars	6.8 g
Fiber	1.4 g
Protein	18.9 g
Salt	0.88 g
Sodium	350 mg
Calcium	21.9 mg
Iron	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.