Nutrition · per 100 g

Energy	276 kcal
Fat	5.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	48.8 g
Sugars	5.5 g
Added sugars	3.8 g
Fiber	3.8 g
Protein	8.2 g
Salt	0.99 g
Sodium	396 mg
Calcium	69.1 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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