Nutrition · per 100 g

Energy	246 kcal
Fat	0.6 g
Saturated fat	0.1 g
Cholesterol	3 mg
Carbs	50.9 g
Sugars	1 g
Fiber	2.9 g
Protein	9.2 g
Salt	1.1 g
Sodium	423 mg
Potassium	150 mg
Calcium	30 mg
Iron	1.6 mg
Magnesium	35 mg
Zinc	0.9 mg
Vitamin E	0.1 mg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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