Nutrition · per 100 g

Energy	276 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	48.8 g
Sugars	5.5 g
Fiber	3.8 g
Protein	8.2 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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