Nutrition · per 100 g

Energy	650 kcal
Fat	50 g
Saturated fat	19.7 g
Trans fat	2.7 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	6.3 g
Fiber	6.3 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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