Nutrition · per 100 g

Energy	506 kcal
Fat	26.2 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	61.9 g
Sugars	49.1 g
Added sugars	28.1 g
Fiber	0.94 g
Protein	5 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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