Nutrition · per 100 g

Energy	482 kcal
Fat	26.1 g
Saturated fat	17.1 g
Cholesterol	7.9 mg
Carbs	57.1 g
Sugars	33.9 g
Added sugars	27.1 g
Fiber	2.1 g
Protein	5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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