Nutrition · per 100 g

Energy	498 kcal
Fat	28 g
Saturated fat	19 g
Trans fat	0.1 g
Cholesterol	7 mg
Carbs	57 g
Sugars	34 g
Added sugars	27 g
Fiber	2 g
Protein	5 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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