Nutrition · per 100 g

Energy	499 kcal
Fat	26 g
Saturated fat	11.5 g
Carbs	62.1 g
Sugars	51.5 g
Fiber	1.1 g
Protein	3.1 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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