Nutrition · per 100 g

Energy	100 kcal
Fat	17.5 g
Saturated fat	8.1 g
Carbs	66 g
Sugars	21 g
Protein	6.1 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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