Nutrition · per 100 g

Energy	521 kcal
Fat	28.6 g
Saturated fat	13.5 g
Carbs	61 g
Sugars	31 g
Protein	4.3 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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