Nutrition · per 100 g

Energy	185 kcal
Fat	7.3 g
Saturated fat	5.7 g
Carbs	28 g
Sugars	0.9 g
Protein	2.5 g
Salt	4.5 g
Sodium	1788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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