Nutrition · per 100 g

Energy	24 kcal
Fat	0.4 g
Saturated fat	0.2 g
Trans fat	0.02 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	0.4 g
Added sugars	0.88 g
Fiber	0.2 g
Protein	0.6 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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