Ingredients
non-hydrogenated vegetable oils 47.0% , water 16.8% , pasteurised cage free egg yolk 8.5% , Stabiliser 5.2% , sugar 3.6% , white vinegar 2.6% , SAT 2.0% , Acidity regulator 1.6% , Preservative 1.3% , concentrated lemon juice 1.1% , natural mustard flavor 1.0% , Antioxidant 0.8% , Vitamin E 0.7% , calcium disodium EDTA natural colorant 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.