Ingredients
milk 56.9% , fresh cream 17.5% , water 8.8% , salt 5.4% , Acidity regulator 3.7% , Emulsifier 2.7% , Firming agent 2.1% , microbial rennet 1.7% , Cholecalciferol 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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