Ingredients
natural cheddar cheese 50.0% , milk 25.0% , water 12.5% , milkfat 6.3% , Emulsifying salts 3.1% , salt 1.6% , Preservative 0.8% , FDM 35.0% , pasteurize refrigerate below 5°c 0.0% , PRODUCTS 0.0% , including lactos 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Cholesterol | 45 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Calcium | 494 mg |
| Vitamin A | 246 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.